THERMODYNAMICS OF SUCROSE SOLUTIONS

被引：0
|
作者：
DUNNING, WJ [1 ]
机构：
[1] UNIV BRISTOL,BRISTOL BS8 1TH,AVON,ENGLAND
来源：
ZEITSCHRIFT FUR DIE ZUCKERINDUSTRIE | 1977年 / 27卷 / 11期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：727 / 730
页数：4
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