Evaluation of Antioxidant Activity and Phenolic Content in Different Salvia officinalis L. Extracts

被引：0
|
作者：
Pop , Ana-Viorica [1 ]
Tofana, Maria [1 ]
Socaci, Sonia A. [1 ]
Varban, Dan [2 ]
Nagy, Melinda [1 ]
Bors, Maria-Doinita [1 ]
Sfechis, Susana [3 ]
机构：
[1] Univ Agr Sci & Vet Med, Dept Food Sci, Cluj Napoca, Romania
[2] Univ Agr Sci & Vet Med, Dept Environm & Plant Protect, Cluj Napoca, Romania
[3] Univ Agr Sci & Vet Med, Dept Crop Plants, Cluj Napoca, Romania
来源：
BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA-FOOD SCIENCE AND TECHNOLOGY | 2015年 / 72卷 / 02期
关键词：
antioxidant capacity; extraction; phenolic content; Salvia officinalis;
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
The use of medicinal plants to improve health is an ancient practice and in recent years it has been observed an increasing interest of scientific researchers for the study of plants with biological properties and active principles responsible for their therapeutic effects. Salvia officinalis L. is considered the queen of herbs and belongs to the Lamiaceae (Labiatae) family. Due to the increasing interest in plants health benefits, the aim of the present study was to characterize various extracts of Romanian sage regarding their content in compounds with antioxidant activity. Three different techniques and five solvents were used for extraction of bioactive compounds from Salvia officinalis L. The total phenolic content and the antioxidant activity of plant extract were determined by Folin-Ciocalteu method and respectively by the 2,2-diphenyl-1-picrylhydrazyl (DPPH) free radical scavenging assay. Methanolic extract exhibited the highest content in phenolic compound (1974.89 mg GAE/100g dw) as well ass the strongest antioxidant capacity (85.12%).
引用
收藏
页码：210 / 214
页数：5
相关论文
共 50 条
  • [41] Antioxidant Properties and Evaluation of Phytochemical Composition of Salvia verbenaca L. Extracts at Different Developmental Stages
    Ben Farhat, Mouna
    Chaouch-Hamada, Rym
    Sotomayor, Jose A.
    Landoulsi, Ahmed
    Jordan, Maria J.
    PLANT FOODS FOR HUMAN NUTRITION, 2015, 70 (01) : 15 - 20
  • [42] In vitro micropropagation, total phenolic content and comparative antioxidant activity of different extracts of Sesbania grandiflora (L.) Pers.
    Vinothini, Krishnamoorthy
    Sri Devi, Masilamani
    Shalini, Veronica
    Sekar, Sudharshan
    Semwal, Ruchi Badoni
    Arjun, Pandian
    Semwal, Deepak Kumar
    CURRENT SCIENCE, 2017, 113 (06): : 1142 - 1147
  • [43] Biogenic synthesis of noble metal nanoparticles using Melissa officinalis L. and Salvia officinalis L. extracts and evaluation of their biosafety potential
    Manolescu, Denisa
    Uta, Georgiana
    Sutan, Anca
    Ducu, Catalin
    Din, Alin
    Moga, Sorin
    Negrea, Denis
    Bita, Andrei
    Bejenaru, Ludovic
    Bejenaru, Cornelia
    Avram, Speranta
    CARYOLOGIA, 2022, 75 (03) : 65 - 83
  • [44] ANTIMICROBIAL, ANTIOXIDANT AND ANTIBIOFILM ACTIVITY OF EXTRACTS OF MELILOTUS OFFICINALIS (L.) Pall
    Mladenovic, K. G.
    Muruzovic, M. Z.
    Stefanovic, O. D.
    Vasic, S. M.
    Ljiljana
    Comic, R.
    JOURNAL OF ANIMAL AND PLANT SCIENCES, 2016, 26 (05): : 1436 - 1444
  • [45] DETERMINATION OF POLYPHENOLS CONTENT, ANTIOXIDANT AND ANTIBACTERIAL ACTIVITY OF NIGELLA SATIVA L. SEED PHENOLIC EXTRACTS
    Mechraoui, Omar
    Ladjel, Segni
    Nedjimi, Med Said
    Belfar, Mohamed Lakhdar
    Moussaoui, Younse
    SCIENTIFIC STUDY AND RESEARCH-CHEMISTRY AND CHEMICAL ENGINEERING BIOTECHNOLOGY FOOD INDUSTRY, 2018, 19 (04): : 411 - 421
  • [46] Antioxidant activity of organic and aqueous leaf extracts of Cassia occidentalis L. in relation to their phenolic content
    Arya, Vedpriya
    Yadav, Sanjay
    Kumar, Sandeep
    Yadav, Jaya Parkash
    NATURAL PRODUCT RESEARCH, 2011, 25 (15) : 1473 - 1479
  • [47] Phytochemical Composition and Bioactive Potential of Melissa officinalis L., Salvia officinalis L. and Mentha spicata L. Extracts
    Silva, Beatriz Nunes
    Cadavez, Vasco
    Caleja, Cristina
    Pereira, Eliana
    Calhelha, Ricardo C.
    Anibarro-Ortega, Mikel
    Finimundy, Tiane
    Kostic, Marina
    Sokovic, Marina
    Teixeira, Jose Antonio
    Barros, Lillian
    Gonzales-Barron, Ursula
    FOODS, 2023, 12 (05)
  • [48] Total Phenolics, Flavonoids, and Antioxidant Activity of Sage (Salvia officinalis L.) Plants as Affected by Different Drying Methods
    Hamrouni-Sellami, Ibtissem
    Rahali, Fatma Zohra
    Rebey, Iness Bettaieb
    Bourgou, Soumaya
    Limam, Ferid
    Marzouk, Brahim
    FOOD AND BIOPROCESS TECHNOLOGY, 2013, 6 (03) : 806 - 817
  • [49] THE INFLUENCE OF DIFFERENT WATER AND NITROGEN APPLICATIONS ON SOME YIELD PARAMETERS AND ANTIOXIDANT ACTIVITY IN SAGE (Salvia officinalis L.)
    Sonmez, Cigdem
    Bayram, Emine
    TURKISH JOURNAL OF FIELD CROPS, 2017, 22 (01) : 96 - 103
  • [50] Volatile profile, phenolic content and antioxidant activity of chia seed ( Salvia hispanica L.) essential oils obtained by different extraction methods
    Aydeniz, B.
    Guneser, O.
    GRASAS Y ACEITES, 2024, 75 (03)
12345