Evaluation of Antioxidant Activity and Phenolic Content in Different Salvia officinalis L. Extracts

被引：0
|
作者：
Pop , Ana-Viorica [1 ]
Tofana, Maria [1 ]
Socaci, Sonia A. [1 ]
Varban, Dan [2 ]
Nagy, Melinda [1 ]
Bors, Maria-Doinita [1 ]
Sfechis, Susana [3 ]
机构：
[1] Univ Agr Sci & Vet Med, Dept Food Sci, Cluj Napoca, Romania
[2] Univ Agr Sci & Vet Med, Dept Environm & Plant Protect, Cluj Napoca, Romania
[3] Univ Agr Sci & Vet Med, Dept Crop Plants, Cluj Napoca, Romania
来源：
BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA-FOOD SCIENCE AND TECHNOLOGY | 2015年 / 72卷 / 02期
关键词：
antioxidant capacity; extraction; phenolic content; Salvia officinalis;
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
The use of medicinal plants to improve health is an ancient practice and in recent years it has been observed an increasing interest of scientific researchers for the study of plants with biological properties and active principles responsible for their therapeutic effects. Salvia officinalis L. is considered the queen of herbs and belongs to the Lamiaceae (Labiatae) family. Due to the increasing interest in plants health benefits, the aim of the present study was to characterize various extracts of Romanian sage regarding their content in compounds with antioxidant activity. Three different techniques and five solvents were used for extraction of bioactive compounds from Salvia officinalis L. The total phenolic content and the antioxidant activity of plant extract were determined by Folin-Ciocalteu method and respectively by the 2,2-diphenyl-1-picrylhydrazyl (DPPH) free radical scavenging assay. Methanolic extract exhibited the highest content in phenolic compound (1974.89 mg GAE/100g dw) as well ass the strongest antioxidant capacity (85.12%).
引用
收藏
页码：210 / 214
页数：5
相关论文
共 50 条
  • [31] Antioxidant activity of sage (Salvia officinalis and S fruticosa) and oregano (Origanum onites and O indercedens) extracts related to their phenolic compound content
    Pizzale, L
    Bortolomeazzi, R
    Vichi, S
    Überegger, E
    Conte, LS
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2002, 82 (14) : 1645 - 1651
  • [32] Antioxidant, Antimicrobial Activities, and Characterization of Phenolic Compounds of Thyme (Thymus vulgaris L.), Sage (Salvia officinalis L.), and Thyme-Sage Mixture Extracts
    Mokhtari, Raziyeh
    Fard, Mohammad Kazemi
    Rezaei, Mansour
    Moftakharzadeh, Seyed Adel
    Mohseni, Amir
    JOURNAL OF FOOD QUALITY, 2023, 2023
  • [33] Determination of phenolic content and antioxidant activity of extracts obtained from Rosmarinus officinalis' calli
    Yesil-Celiktas, Ozlem
    Nartop, Pinar
    Gurel, Aynur
    Bedir, Erdal
    Vardar-Sukan, Fazilet
    JOURNAL OF PLANT PHYSIOLOGY, 2007, 164 (11) : 1536 - 1542
  • [34] Phenolic content and antioxidant activity of different Iranian populations of Anabasis aphylla L.
    Nadaf, Mohabat
    Abad, Majid Halimi Khalil
    Gholami, Ali
    Yazdi, Mohammad Ehsan Taghavizadeh
    Iriti, Marcello
    Mottaghipisheh, Javad
    NATURAL PRODUCT RESEARCH, 2024, 38 (09) : 1606 - 1610
  • [35] Antioxidative activity of sage (Salvia officinalis L.), savory (Satureja hortensis L.) and borage (Borago officinalis L.) extracts in rapeseed oil
    Bandoniene, D
    Venskutonis, PR
    Gruzdiene, D
    Murkovic, M
    EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 2002, 104 (05) : 286 - 292
  • [36] Determination of phenolic antioxidant compounds produced by calli and cell suspensions of sage (Salvia officinalis L.)
    Santos-Gomes, PC
    Seabra, RM
    Andrade, PB
    Fernandes-Ferreira, M
    JOURNAL OF PLANT PHYSIOLOGY, 2003, 160 (09) : 1025 - 1032
  • [37] Antioxidant Properties and Evaluation of Phytochemical Composition of Salvia verbenaca L. Extracts at Different Developmental Stages
    Mouna Ben Farhat
    Rym Chaouch-Hamada
    Jose A. Sotomayor
    Ahmed Landoulsi
    María J. Jordán
    Plant Foods for Human Nutrition, 2015, 70 : 15 - 20
  • [38] Antioxidant activity of the essential oils of Salvia officinalis L
    Cruz, C.
    Miguel, M. G.
    Simoes, M. T. F.
    Figueiredo, A. C.
    Borroso, J. G.
    Pedro, L. G.
    PLANTA MEDICA, 2007, 73 (09) : 993 - 994
  • [39] Comparison of phenolic composition, antiradical and antioxidant activities of diploid and autotetraploid genotypes of Salvia officinalis L.
    Tuglu, Ummu
    Cessur, Alper
    Baydar, Nilgun Gokturk
    Baydar, Hasan
    SOUTH AFRICAN JOURNAL OF BOTANY, 2025, 180 : 160 - 170
  • [40] Salvianolic acid L, a potent phenolic antioxidant from Salvia officinalis
    Lu, YR
    Foo, LY
    TETRAHEDRON LETTERS, 2001, 42 (46) : 8223 - 8225
12345