LONG-TERM PRODUCTION OF ERGOT PEPTIDES BY IMMOBILIZED CLAVICEPS-PURPUREA IN SEMICONTINUOUS AND CONTINUOUS-CULTURE

被引:9
作者
DIERKES, W [1 ]
LOHMEYER, M [1 ]
REHM, HJ [1 ]
机构
[1] UNIV MUNSTER,INST MIKROBIOL,CORRENSSTR 3,W-4400 MUNSTER,GERMANY
关键词
D O I
10.1128/AEM.59.7.2029-2033.1993
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
The semicontinuous and continuous production of pharmaceutically useful ergot peptides with immobilized Claviceps purpurea could be demonstrated. A key aspect was the presence of high concentrations of CaCl2 (96.9 mM) to give marked prolongation of the productive phase, and cultivation in a bubble column reactor became possible. Restriction of the phosphate supply avoided an otherwise problematic massive increase of outgrowing hyphae.
引用
收藏
页码:2029 / 2033
页数:5
相关论文
共 23 条
[1]   ERGOTAMINE PRODUCTION IN SUBMERGED CULTURE AND PHYSIOLOGY OF CLAVICEPS PURPUREA [J].
AMICI, AM ;
MINGHETTI, A ;
SCOTTI, T ;
SPALLA, C ;
TOGNOLI, L .
APPLIED MICROBIOLOGY, 1967, 15 (03) :597-+
[2]  
AMICI AM, 1966, TUL EXPERIENTIA, V22, P415
[3]  
[Anonymous], 1958, PHYSL FUNGI
[4]   CALCIUM AND PHOSPHATE EFFECTS ON GROWTH AND ALKALOID PRODUCTION IN COFFEA-ARABICA - EXPERIMENTAL RESULTS AND MATHEMATICAL-MODEL [J].
BRAMBLE, JL ;
GRAVES, DJ ;
BRODELIUS, P .
BIOTECHNOLOGY AND BIOENGINEERING, 1991, 37 (09) :859-868
[5]  
KELLER U, 1983, APPL ENVIRON MICROB, V46, P580, DOI 10.1128/AEM.46.3.580-584.1983
[6]  
KOBEL H, 1986, BIOTECHNOLOGY, V4, P569
[7]  
KOPP B, 1987, METHOD ENZYMOL, V136, P317
[8]   ALKALOID PRODUCTION BY IMMOBILIZED MYCELIA OF CLAVICEPS-PURPUREA [J].
KOPP, B ;
REHM, HJ .
EUROPEAN JOURNAL OF APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 1983, 18 (05) :257-263
[9]   SEMICONTINUOUS CULTIVATION OF IMMOBILIZED CLAVICEPS-PURPUREA [J].
KOPP, B ;
REHM, HJ .
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 1984, 19 (03) :141-145
[10]   BIOCONVERSION OF AGROCLAVINE BY FREE AND IMMOBILIZED CLAVICEPS-FUSIFORMIS CELLS [J].
KREN, V ;
BREMEK, J ;
FLIEGER, M ;
KOZOVA, J ;
MALINKA, Z ;
REHACEK, Z .
ENZYME AND MICROBIAL TECHNOLOGY, 1989, 11 (10) :685-691