NOTE ON A MODIFIED METHOD FOR THE QUANTITATIVE-DETERMINATION OF STARCH

被引：0

作者：

FLEMING, SE ^{[1
]}

REICHERT, RD ^{[1
]}

机构：

[1] NATL RES COUNCIL CANADA,PRAIRIE REG LAB,SASKATOON S7N 0W9,SASKATCHEWAN,CANADA

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D O I：

暂无

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：153 / 154

页数：2

共 8 条

[1] CHARACTERIZATION OF STARCH AND ITS COMPONENTS .2. SEMI-MICRO ESTIMATION OF STARCH-CONTENT OF CEREAL GRAINS AND RELATED MATERIALS
BANKS, W
GREENWOO.CT
MUIR, DD
[J]. STARKE, 1970, 22 (04): : 105 - &
[2] Earle F. R., 1944, CEREAL CHEM, V21, P567
[3] DIGESTIBILITY OF RAW AND COOKED STARCHES FROM LEGUME SEEDS USING THE LABORATORY RAT
FLEMING, SE
VOSE, JR
[J]. JOURNAL OF NUTRITION, 1979, 109 (12) : 2067 - 2075
[4] LIBBY RA, 1970, CEREAL CHEM, V47, P273
[5] MCGUIRE JP, 1966, STAERKE, V18, P342
[6] SHETTY RM, 1974, CEREAL CHEM, V51, P364
[7] THIVEND VP, 1965, STARKE, V17, P278
[8] VOSE JR, 1977, CEREAL CHEM, V54, P1141