COMPARISON OF YOGURT STARTER IN COWS AND BUFFALO MILK

被引：7

作者：

KHANNA, A ^{[1
]}

SINGH, J ^{[1
]}

机构：

[1] NATL DAIRY RES INST,DIV DAIRY BACTERIOL,KARNAL 132001,HARYANA,INDIA

来源：

关键词：

D O I：

10.1017/S0022029900020744

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

[No abstract available]

引用

页码：681 / 686

页数：6

共 20 条

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[9] METHOD FOR DETERMINING VOLATILE ACIDS IN CULTURED DAIRY PRODUCTS
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[10] STUDIES ON MILK PROTEINS .2. COLORIMETRIC DETERMINATION OF THE PARTIAL HYDROLYSIS OF THE PROTEINS IN MILK
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[J]. JOURNAL OF DAIRY SCIENCE, 1947, 30 (11) : 881 - 884