PURIFICATION OF NEWCASTLE DISEASE VIRUS ANTIBODY FROM EGG YOLK OF HEN

被引：9
作者：
STEDMAN, RA
SINGLETON, L
BOX, PG
机构：
[1] Glaxo Laboratories Ltd., Greenford, Middlesex
来源：
JOURNAL OF COMPARATIVE PATHOLOGY | 1969年 / 79卷 / 04期
关键词：
D O I：
10.1016/0021-9975(69)90071-1
中图分类号：
R36 [病理学];
学科分类号：
100104 ;
摘要：
A method suitable for the large-scale extraction and purification of Newcastle disease virus-specific IgG from the yolks of eggs laid by hens newly recovered from Newcastle disease is described. The immunoglobulin class of the final product was determined by immunodiffusion, immunoelectrophoresis and analytical ultracentrifugation. The IgG isolated was effective in conferring passive protection against challenge with Newcastle disease virus. © 1969.
引用
收藏
页码：507 / +
页数：1
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