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- [6] McConnell J. E. W., 1945, FRUIT PROD JOUR, V24, P133
- [7] NUTRITIVE VALUE OF CANNED FOODS .22. EFFECT OF TIME AND TEMPERATURE OF STORAGE ON VITAMIN CONTENT OF COMMERCIALLY CANNED FRUITS AND FRUIT JUICES (STORED 12 MONTHS) [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1947, 39 (08): : 994 - 999