NUTRITIVE VALUE OF CANNED FOOD - INFLUENCE OF TEMPERATURE AND TIME OF STORAGE ON VITAMIN CONTENT

被引：12
作者：
GUERRANT, NB
FARDIG, OB
VAVICH, MG
ELLENBERGER, HE
机构：
来源：
INDUSTRIAL AND ENGINEERING CHEMISTRY | 1948年 / 40卷 / 12期
关键词：
D O I：
10.1021/ie50468a007
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：2258 / 2263
页数：6
相关论文
共 9 条
[1]   NUTRITIVE VALUE OF CANNED FOODS - INFLUENCE OF TEMPERATURE AND TIME OF STORAGE ON VITAMIN CONTENTS .13. [J].
GUERRANT, NB ;
VAVICH, MG ;
DUTCHER, RA .
INDUSTRIAL AND ENGINEERING CHEMISTRY, 1945, 37 (12) :1240-1243
[2]   NUTRITIVE VALUE OF CANNED FOODS .23. EFFECT OF DURATION AND TEMPERATURE OF BLANCH ON VITAMIN RETENTION BY CERTAIN VEGETABLES [J].
GUERRANT, NB ;
VAVICH, MG ;
FARDIG, OB ;
ELLENBERGER, HA ;
STERN, RM ;
COONEN, NH .
INDUSTRIAL AND ENGINEERING CHEMISTRY, 1947, 39 (08) :1000-1007
[3]  
Hinman Winifred F., 1947, JOUR AMER DIETETIC ASSOC, V23, P226
[4]   The nutritive value of canned foods III. Thiamine and niacin [J].
Ives, M ;
Wagner, JR ;
Elvehjem, CA ;
Strong, FM .
JOURNAL OF NUTRITION, 1944, 28 (02) :117-121
[5]  
Ives Margaret, 1945, JOUR AMER DIETETIC ASSOC, V21, P357
[6]  
McConnell J. E. W., 1945, FRUIT PROD JOUR, V24, P133
[7]   NUTRITIVE VALUE OF CANNED FOODS .22. EFFECT OF TIME AND TEMPERATURE OF STORAGE ON VITAMIN CONTENT OF COMMERCIALLY CANNED FRUITS AND FRUIT JUICES (STORED 12 MONTHS) [J].
MOSCHETTE, DS ;
HINMAN, WF ;
HALLIDAY, EG .
INDUSTRIAL AND ENGINEERING CHEMISTRY, 1947, 39 (08) :994-999
[8]   The nutritive value of canned foods II. Ascorbic acid and carotene or vitamin A content [J].
Pressley, A ;
Ridder, C ;
Smith, MC ;
Caldwell, E .
JOURNAL OF NUTRITION, 1944, 28 (02) :107-116
[9]   The nutritive value of canned foods IV. Riboflavin and pantothenic acid [J].
Thompson, ML ;
Cunningham, E ;
Snell, EE .
JOURNAL OF NUTRITION, 1944, 28 (02) :123-129
1