EFFECTS OF INTRAMUSCULAR COLLAGEN AND ELASTIN ON BOVINE MUSCLE TENDERNESS

被引：285
作者：
CROSS, HR [1 ]
CARPENTER, ZL [1 ]
SMITH, GC [1 ]
机构：
[1] TEXAS A&M UNIV, DEPT ANIM SCI, MEATS & MEAT CHEM SECT, TEXAS AGR EXPT STN, COLLEGE STN, TX 77843 USA
来源：
JOURNAL OF FOOD SCIENCE | 1973年 / 38卷 / 06期
关键词：
D O I：
10.1111/j.1365-2621.1973.tb02133.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：998 / 1003
页数：6
相关论文
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