SUPPLEMENTATION OF BAKERY ITEMS WITH HIGH-PROTEIN PEANUT FLOUR

被引：0
|
作者：
ORY, RL [1 ]
CONKERTON, EJ [1 ]
机构：
[1] OILSEED & FOOD LAB,BIOCHEM RES,NEW ORLEANS,LA 70179
来源：
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1982年 / 59卷 / 04期
关键词：
D O I：
暂无
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
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页码：A315 / A315
页数：1
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