COMPARISON OF VOLUNTARY INTAKE AND DIGESTIBILITY BY BEEF-COWS OF DIETS BASED ON OAT STRAW AND SUPPLEMENTED WITH DIFFERENT FORMS OF NON-PROTEIN NITROGEN

被引：18
|
作者：
FISHWICK, G
PARKINS, JJ
HEMINGWAY, RG
RITCHIE, NS
机构：
来源：
ANIMAL PRODUCTION | 1978年 / 26卷 / APR期
关键词：
D O I：
10.1017/S0003356100039544
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：135 / 141
页数：7
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