CHARACTERIZATION BY GEL ELECTROPHORESIS OF PROTEINS EXTRACTED BY DILUTE ALKALI FROM WHEAT FLOUR

被引：14

作者：

JENNINGS, AC

机构：

来源：

关键词：

D O I：

10.1071/BI9681053

中图分类号：

Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：1053 / &

共 41 条

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[8] STARCH-GEL ELECTROPHORESIS OF WHEAT PROTEINS [J].

ELTON, GAH ;

EWART, JAD .

[9] GLUTENINS AND GLIADINS - ELECTROPHORETIC STUDIES [J].

ELTON, GAH ;

EWART, JAD .

[10] STARCH-GEL ELECTROPHORESIS OF CEREAL PROTEINS [J].

ELTON, GAH ;

EWART, JAD .