FACTORS AFFECTING TERRAMYCIN ACTIVITY IN MILK, BROTH, BUFFER, AND WATER

被引：12

作者：

SHAHANI, KM

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1958年 / 41卷 / 03期

关键词：

D O I：

10.3168/jds.S0022-0302(58)90931-7

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：382 / 391

页数：10

共 15 条

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[4] TERRAMYCIN, A NEW ANTIBIOTIC [J].

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[5]

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[6]

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[7] INVITRO STUDIES OF THE EFFECT OF AUREOMYCIN AND TERRAMYCIN ON MIXED SUSPENSIONS OF BOVINE RUMEN BACTERIA [J].

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SHAW, JC .

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[8]

Prutton C.F, 1944, FUNDAMENTAL PRINCIPL

[9] THE CHEMICAL AND PHYSICAL PROPERTIES OF TERRAMYCIN [J].

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[10]

SCHIPPER I. A., 1953, Veterinary Medicine, V48, P315

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