STUDIES ON COMBINED EFFECT OF GAMMA RADIATION AND COOKING ON NUTRITIONAL VALUE OF FISH

[1] BARTONWRIGHT EC, PRACTICAL METHODS MI

[2] BROOKE R. O., 1964, FOOD TECHNOL, V18, P116

[3] CALLOWAY DORIS HOWES, 1957, JOUR AMER DIETETIC ASSOC, V33, P1027

[4] COATES M E, 1969, Laboratory Animals (London), V3, P39, DOI 10.1258/002367769781071952

[5] Diehl J. F., 1969, Food Irradiation (Saclay), V10, P2

[6] THE NUTRITIVE VALUE OF CANNED FOODS .1. AMINO ACID CONTENT OF FISH AND MEAT PRODUCTS [J]. JOURNAL OF NUTRITION, 1949, 39 (02) : 177 - 185

[7] A MICROBIOLOGICAL METHOD FOR ASSESSING THE NUTRITIONAL VALUE OF PROTEINS [J]. BRITISH JOURNAL OF NUTRITION, 1960, 14 (04) : 485 - 497

[8] Harris R. S., 1960, NUTRITIONAL EVALUATI

[9] HICKMAN JR, 1966, STIPUB127 IAEA PUBL, P101

[10] JOHNSON BC, 1956, FED PROC, V15, P907

[1] BARTONWRIGHT EC, PRACTICAL METHODS MI

[2] BROOKE R. O., 1964, FOOD TECHNOL, V18, P116

[3] CALLOWAY DORIS HOWES, 1957, JOUR AMER DIETETIC ASSOC, V33, P1027

[4] COATES M E, 1969, Laboratory Animals (London), V3, P39, DOI 10.1258/002367769781071952

[5] Diehl J. F., 1969, Food Irradiation (Saclay), V10, P2

[6] THE NUTRITIVE VALUE OF CANNED FOODS .1. AMINO ACID CONTENT OF FISH AND MEAT PRODUCTS [J]. JOURNAL OF NUTRITION, 1949, 39 (02) : 177 - 185

[7] A MICROBIOLOGICAL METHOD FOR ASSESSING THE NUTRITIONAL VALUE OF PROTEINS [J]. BRITISH JOURNAL OF NUTRITION, 1960, 14 (04) : 485 - 497

[8] Harris R. S., 1960, NUTRITIONAL EVALUATI

[9] HICKMAN JR, 1966, STIPUB127 IAEA PUBL, P101

[10] JOHNSON BC, 1956, FED PROC, V15, P907