AVAILABLE ENERGY IN MEAT AND BONE MEAL AS MEASURED BY DIFFERENT METHODS

被引：19

作者：

MARTOSISWOYO, AW ^{[1
]}

JENSEN, LS ^{[1
]}

机构：

[1] UNIV GEORGIA,DEPT POULTRY SCI,ATHENS,GA 30602

来源：

POULTRY SCIENCE | 1988年 / 67卷 / 02期

关键词：

D O I：

10.3382/ps.0670280

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：280 / 293

页数：14

共 29 条

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