MULTIPLICITY OF GLUCOAMYLASE OF ASPERGILLUS-ORYZAE .1. SEPARATION AND PURIFICATION OF 3 FORMS OF GLUCOAMYLASE

被引：22
作者：
MIAH, MNN [1 ]
UEDA, S [1 ]
机构：
[1] DACCA UNIV,DEPT BIOCHEM,DACCA 2,BANGLADESH
来源：
STARKE | 1977年 / 29卷 / 06期
关键词：
D O I：
10.1002/star.19770290604
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：191 / 196
页数：6
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