CHEMICALS AND ANTIBIOTICS IN FOOD

被引：1

作者：

ROE, RS

机构：

来源：

AMERICAN JOURNAL OF PUBLIC HEALTH AND THE NATIONS HEALTH | 1958年 / 48卷 / 11期

关键词：

D O I：

10.2105/AJPH.48.11_Pt_1.1498

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

引用

页码：1498 / 1501

页数：4

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