RECOVERY OF THERMALLY INJURED SACCHAROMYCES-CEREVISIAE - EFFECTS OF MEDIA AND STORAGE CONDITIONS

被引：22
作者：
GRAUMLICH, TR [1 ]
STEVENSON, KE [1 ]
机构：
[1] MICHIGAN STATE UNIV,DEPT FOOD SCI & HUMAN NUTR,E LANSING,MI 48824
来源：
JOURNAL OF FOOD SCIENCE | 1978年 / 43卷 / 06期
关键词：
D O I：
10.1111/j.1365-2621.1978.tb07433.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：1865 / 1870
页数：6
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