ALFALFA PROTEIN FRACTIONATION BY ULTRAFILTRATION

被引：14

作者：

EAKIN, DE

SINGH, RP

KOHLER, GO

KNUCKLES, B

机构：

[1] UNIV CALIF DAVIS,DEPT AGR ENGN,DAVIS,CA 95616

[2] USDA,WESTERN REG RES LABS,ARS,BERKELEY,CA 94710

[3] UNIV CALIF DAVIS,DEPT FOOD SCI & TECHNOL,DAVIS,CA 95616

来源：

关键词：

D O I：

10.1111/j.1365-2621.1978.tb02350.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：544 / &

共 7 条

[1] COPAS AL, 1974, IND ENG CHEM PROCESS, V13
[2] EAKIN DE, 1976, THESIS U CALIFORNIA
[3] NUTRITIVE VALUE OF LEAF PROTEIN CONCENTRATES DETERMINED IN BIOLOGICAL TESTS WITH RATS AND BY MICROBIOLOGICAL METHODS
HENRY, KM
FORD, JE
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1965, 16 (08) : 425 - &
[4] SOLUBLE-PROTEIN FROM ALFALFA JUICE BY MEMBRANE FILTRATION
KNUCKLES, BE
FREMERY, DD
BICKOFF, EM
KOHLER, GO
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1975, 23 (02) : 209 - 212
[5] KOHLER GO, 1974, GREEN LEAVES POTENTI
[6] PIRIE NW, 1970, IPP20 HDB
[7] 1974, LAR8010U MILL CORP C