SOUTH AFRICAN FISH PRODUCTS .30. SEASONAL CHANGES IN THE COMPOSITION OF THE PILCHARD (SARDINA-OCELLATA JENYNS)

被引：4
作者：
BLACK, MM
SCHWARTZ, HM
机构：
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1950年 / 1卷 / 06期
关键词：
D O I：
10.1002/jsfa.2740010608
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：182 / 185
页数：4
相关论文
共 18 条
[1]   The multiple nature of the vitamin D of fish oils [J].
Bills, CE ;
Massengale, ON ;
Imboden, M ;
Hall, H .
JOURNAL OF NUTRITION, 1937, 13 (04) :435-452
[2]  
BLACK M. M., 1946, Journal of the Society of Chemical Industry, V65, P249, DOI 10.1002/jctb.5000650903
[3]  
BLACK MM, IN PRESS J SCI FOOD, V31
[4]  
BROCKLESBY HN, 1941, FISHERIES RES BOARD, V59, P384
[5]  
Dill DB, 1921, J BIOL CHEM, V48, P93
[6]   Fish liver and body oils - Chemical characteristics, physical properties, and vitamin content [J].
Holmes, AD ;
Tripp, F ;
Satterfield, GH .
INDUSTRIAL AND ENGINEERING CHEMISTRY, 1941, 33 :944-949
[7]  
Kallir K., 1944, JOUR SOC CHEM INDUST [LONDON], V63, P57
[8]  
LEPIERRE C., 1936, Rev. Chim. pura appl., V11, P90
[9]  
PAPST EO, 1939, THESIS U CAPE TOWN
[10]  
Pugsley L. I., 1942, JOUR FISH RES BD CANADA, V5, P428
12