DETERMINATION OF ASCORBIC ACID - APPLICATION OF THE INDOPHENOL-XYLENE EXTRACTION METHOD TO DETERMINATION IN LARGE NUMBERS OF TOMATO AND TOMATO JUICE SAMPLES

被引：41
作者：
NELSON, WL
SOMERS, GF
机构：
来源：
INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION | 1945年 / 17卷 / 12期
关键词：
D O I：
10.1021/i560148a004
中图分类号：
O65 [分析化学];
学科分类号：
070302 ; 081704 ;
摘要：
引用
收藏
页码：754 / 756
页数：3
相关论文
共 20 条
[1]  
Bessey OA, 1938, J BIOL CHEM, V126, P771
[2]  
Bessey OA, 1933, J BIOL CHEM, V103, P687
[3]  
BUKATSCH F, 1939, Z PHYSL CHEM, V262, P20
[4]  
Fish V. B., 1944, PROC AMER SOC HORT SCI, V44, P196
[5]  
Fujita A, 1939, BIOCHEM Z, V300, P136
[6]   Effect, of mineral nutrition on the ascorbic-acid content of the tomato [J].
Hamner, K. C. ;
Lyon, C. B. ;
Hamner, C. L. .
BOTANICAL GAZETTE, 1942, 103 (03) :586-616
[7]  
Hamner Karl C., 1945, JOUR NUTRITION, V29, P85
[8]   Comparison of the biological and chemical methods for the determination of vitamin C in canned strained vegetables and a study of its variation from year to year [J].
Hanning, F .
JOURNAL OF NUTRITION, 1936, 12 (04) :405-412
[9]   Vitamin methods 3. The reliability of the method for estimating vitamin C by titration against 2 : 6-dichlorophenolindophenol. 1. Control tests with plant tissues [J].
Harris, LJ ;
Olliver, M .
BIOCHEMICAL JOURNAL, 1942, 36 :155-182
[10]   Photometric determination of reduced and total ascorbic acid [J].
Hochberg, M ;
Melnick, D ;
Oser, BL .
INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION, 1943, 15 :182-188
12