SAFETY OF CANNED FOODS

被引：0
|
作者：
HADDON, W
机构：
来源：
BRITISH MEDICAL JOURNAL | 1961年 / 2卷 / 526期
关键词：
D O I：
10.1136/bmj.2.5261.1221
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
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页码：1221 / &
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