SAFETY OF CANNED FOODS

被引:0
|
作者
HADDON, W
机构
来源
BRITISH MEDICAL JOURNAL | 1961年 / 2卷 / 526期
关键词
D O I
10.1136/bmj.2.5261.1221
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
引用
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页码:1221 / &
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