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SAFETY OF CANNED FOODS
被引:0
|
作者
:
HADDON, W
论文数:
0
引用数:
0
h-index:
0
HADDON, W
机构
:
来源
:
BRITISH MEDICAL JOURNAL
|
1961年
/ 2卷
/ 526期
关键词
:
D O I
:
10.1136/bmj.2.5261.1221
中图分类号
:
R5 [内科学];
学科分类号
:
1002 ;
100201 ;
摘要
:
引用
收藏
页码:1221 / &
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