SAFETY OF CANNED FOODS

被引：0

|

作者：

HADDON, W

机构：

来源：

BRITISH MEDICAL JOURNAL | 1961年 / 2卷 / 526期

关键词：

D O I：

10.1136/bmj.2.5261.1221

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

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页码：1221 / &

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