THE EFFECT OF PROCESSING CONDITIONS ON THE NUTRITIVE VALUE OF COTTONSEED MEAL FOR POULTRY - A REVIEW

被引：10

|

作者：

ALTSCHUL, AM

机构：

来源：

POULTRY SCIENCE | 1954年 / 33卷 / 01期

关键词：

D O I：

10.3382/ps.0330180

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

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页码：180 / 185

页数：6

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