KINETICS OF ETHANOL-PRODUCTION BY IMMOBILIZED KLUYVEROMYCES-MARXIANUS CELLS AT VARYING SUGAR CONCENTRATIONS OF JERUSALEM-ARTICHOKE JUICE

被引：5
作者：
BAJPAI, P [1 ]
MARGARITIS, A [1 ]
机构：
[1] UNIV WESTERN ONTARIO,FAC ENGN SCI,LONDON N6A 5B9,ONTARIO,CANADA
来源：
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY | 1987年 / 26卷 / 05期
关键词：
D O I：
暂无
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：447 / 449
页数：3
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