CHANGES IN FLOUR LIPIDS DURING STORAGE OF WHEAT-FLOUR

被引：61
作者：
CLAYTON, TA
MORRISON, WR
机构：
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1972年 / 23卷 / 06期
关键词：
D O I：
10.1002/jsfa.2740230607
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
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页码：721 / &
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