TOXIN PRODUCTION BY CLOSTRIDIUM-BOTULINUM IN SHELF-STABLE PASTEURIZED PROCESS CHEESE SPREADS

被引：21
作者：
KAUTTER, DA
LILLY, T
LYNT, RK
SOLOMON, HM
机构：
来源：
JOURNAL OF FOOD PROTECTION | 1979年 / 42卷 / 10期
关键词：
D O I：
10.4315/0362-028X-42.10.784
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
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页码：784 / 786
页数：3
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