THE DETERMINATION OF ASCORBIC ACID IN CANNED FOODS CONTAINING FERROUS IRON

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作者：

PARKINSON, TL

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JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1952年 / 3卷 / 11期

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D O I：

10.1002/jsfa.2740031110

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S [农业科学];

学科分类号：

09 ;

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页码：555 / 560

页数：6

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