Connection between taste and constitution of carboxylic acid hydrazides and their derivatives

被引：0

作者：

Blanksma, JJ

Bakels, HA

机构：

来源：

RECUEIL DES TRAVAUX CHIMIQUES DES PAYS-BAS | 1939年 / 58卷

关键词：

D O I：

暂无

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：497 / 513

页数：17

共 25 条

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