ISOLATION AND CHARACTERIZATION OF GENETIC-VARIANTS OF THE KUNITZ SOYBEAN TRYPSIN-INHIBITOR

被引：21

作者：

FREED, RC ^{[1
]}

RYAN, DS ^{[1
]}

机构：

[1] UNIV WISCONSIN, DEPT FOOD SCI, MADISON, WI 53706 USA

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1980年 / 624卷 / 02期

关键词：

D O I：

10.1016/0005-2795(80)90096-3

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：562 / 572

页数：11

共 50 条

[21] HEAT INACTIVATION OF PROTEASE INHIBITORS IN A SOYBEAN LINE LACKING THE KUNITZ TRYPSIN-INHIBITOR
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