ISOLATION AND CHARACTERIZATION OF GENETIC-VARIANTS OF THE KUNITZ SOYBEAN TRYPSIN-INHIBITOR

被引：21
|
作者：
FREED, RC [1 ]
RYAN, DS [1 ]
机构：
[1] UNIV WISCONSIN, DEPT FOOD SCI, MADISON, WI 53706 USA
来源：
BIOCHIMICA ET BIOPHYSICA ACTA | 1980年 / 624卷 / 02期
关键词：
D O I：
10.1016/0005-2795(80)90096-3
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：562 / 572
页数：11
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