LEGUME LECTINS .1. IMMUNOLOGICAL CROSS-REACTIONS BETWEEN THE ENZYMIC LECTIN FROM MUNG BEANS AND OTHER WELL CHARACTERIZED LEGUME LECTINS

被引：43
|
作者：
HANKINS, CN
KINDINGER, JI
SHANNON, LM
机构：
来源：
PLANT PHYSIOLOGY | 1979年 / 64卷 / 01期
关键词：
D O I：
10.1104/pp.64.1.104
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
引用
收藏
页码：104 / 107
页数：4
相关论文
共 3 条
  • [1] Characterization of IgE-binding epitopes of peanut (Arachis hypogaea) PNA lectin allergen cross-reacting with other structurally related legume lectins
    Rouge, Pierre
    Culerrier, Raphael
    Granier, Claude
    Rance, Fabienne
    Barre, Annick
    MOLECULAR IMMUNOLOGY, 2010, 47 (14) : 2359 - 2366
  • [2] CROSS-REACTIONS BETWEEN HUMAN AND ANIMAL PLASMA PROTEINS .1. IMMUNOLOGICAL EVOLUTION GROUPS (IEG) I AND II
    BAUER, K
    HUMANGENETIK, 1970, 8 (04): : 325 - &
  • [3] THE BETA-1-]2-D-XYLOSE AND ALPHA-1-]3-L-FUCOSE SUBSTITUTED N-LINKED OLIGOSACCHARIDES FROM ERYTHRINA-CRISTAGALLI LECTIN - ISOLATION, CHARACTERIZATION AND COMPARISON WITH OTHER LEGUME LECTINS
    ASHFORD, D
    DWEK, RA
    WELPLY, JK
    AMATAYAKUL, S
    HOMANS, SW
    LIS, H
    TAYLOR, GN
    SHARON, N
    RADEMACHER, TW
    EUROPEAN JOURNAL OF BIOCHEMISTRY, 1987, 166 (02): : 311 - 320
1