LEGUME LECTINS .1. IMMUNOLOGICAL CROSS-REACTIONS BETWEEN THE ENZYMIC LECTIN FROM MUNG BEANS AND OTHER WELL CHARACTERIZED LEGUME LECTINS

被引：43
作者：
HANKINS, CN
KINDINGER, JI
SHANNON, LM
机构：
来源：
PLANT PHYSIOLOGY | 1979年 / 64卷 / 01期
关键词：
D O I：
10.1104/pp.64.1.104
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
引用
收藏
页码：104 / 107
页数：4
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