INFLUENCE OF VALINE LEVEL ON PERFORMANCE OF OLDER BROILERS FED A LOW PROTEIN-DIET SUPPLEMENTED WITH AMINO-ACIDS

被引：0
作者：
MENDONCA, CX [1 ]
JENSEN, LS [1 ]
机构：
[1] UNIV GEORGIA,DEPT POULTRY SCI,ATHENS,GA 30602
来源：
NUTRITION REPORTS INTERNATIONAL | 1989年 / 40卷 / 02期
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D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
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页码：247 / 252
页数：6
相关论文
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[1]   PLASMA CONCENTRATIONS AND DIETARY REQUIREMENTS OF LEUCINE, ISOLEUCINE AND VALINE - STUDIES WITH YOUNG CHICK [J].
DMELLO, JPF .
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1974, 25 (02) :187-196
[2]   LIMITING AMINO-ACIDS IN LOW-PROTEIN CORN-SOYBEAN MEAL DIETS FED TO GROWING CHICKS [J].
EDMONDS, MS ;
PARSONS, CM ;
BAKER, DH .
POULTRY SCIENCE, 1985, 64 (08) :1519-1526
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