EFFECT OF PREPARATION ON PROPERTIES OF A SOLUBLE GLYCOPROTEIN FRACTION OF MILK-FAT GLOBULE MEMBRANE

被引：19
|
作者：
YAMAUCHI, K
SHIMIZU, M
KANNO, C
机构：
来源：
JOURNAL OF DAIRY SCIENCE | 1978年 / 61卷 / 06期
关键词：
D O I：
10.3168/jds.S0022-0302(78)83634-0
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：688 / 696
页数：9
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