MODE OF ACTION OF PECTIC ENZYMES .I. PURIFICATION AND CERTAIN PROPERTIES OF TOMATO PECTINESTERASE

被引：90

|

作者：

LEE, M

MACMILLAN, JD

机构：

来源：

BIOCHEMISTRY | 1968年 / 7卷 / 11期

关键词：

D O I：

10.1021/bi00851a030

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

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页码：4005 / +

页数：1

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