DISTRIBUTION AND MOBILITY OF OMEGA-3 FATTY-ACIDS IN RAINBOW-TROUT FED VARYING LEVELS AND TYPES OF DIETARY-LIPID

被引：54
作者：
CASTLEDINE, AJ
BUCKLEY, JT
机构：
来源：
JOURNAL OF NUTRITION | 1980年 / 110卷 / 04期
关键词：
D O I：
10.1093/jn/110.4.675
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
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页码：675 / 685
页数：11
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