SPECIFIC PROTEINS IN WHEY FROM MILK OF GREY KANGAROO

被引：9
|
作者：
LEMON, M
POOLE, WE
机构：
来源：
AUSTRALIAN JOURNAL OF EXPERIMENTAL BIOLOGY AND MEDICAL SCIENCE | 1969年 / 47卷
关键词：
D O I：
10.1038/icb.1969.30
中图分类号：
R-3 [医学研究方法]; R3 [基础医学];
学科分类号：
1001 ;
摘要：
引用
收藏
页码：283 / &
相关论文
共 50 条
  • [41] Flavor and flavor stability of milk and whey proteins.
    Whetstine, MEC
    Yoon, Y
    Drake, M
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2004, 228 : U76 - U76
  • [42] THERMAL-DENATURATION OF WHEY PROTEINS IN SKIM MILK
    PARRIS, N
    PURCELL, JM
    PTASHKIN, SM
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1991, 39 (12) : 2167 - 2170
  • [43] INTERACTION OF BOVINE LACTOFERRIN WITH OTHER PROTEINS OF MILK WHEY
    LAMPREAVE, F
    PINEIRO, A
    BROCK, JH
    CASTILLO, H
    SANCHEZ, L
    CALVO, M
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 1990, 12 (01) : 2 - 5
  • [44] THE PREPARATION AND EFFECT OF HEAT TREATMENT ON THE WHEY PROTEINS OF MILK
    HARLAND, HA
    ASHWORTH, US
    JOURNAL OF DAIRY SCIENCE, 1945, 28 (12) : 879 - 886
  • [45] STREPTOCOCCAL OSTEOMYELITIS IN A GREY KANGAROO
    KEEP, JM
    AUSTRALIAN VETERINARY JOURNAL, 1972, 48 (03) : 119 - &
  • [46] PROPERTIES OF MILK ANALOGS WITH SOYBEAN PROTEINS AND CHEESE WHEY
    HOLSINGER, VH
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1986, 63 (04) : 409 - 409
  • [47] THERMAL-DENATURATION OF WHEY PROTEINS IN SKIM MILK
    MANJI, B
    KAKUDA, Y
    CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1986, 19 (04): : R37 - R37
  • [48] Effect of whey peptides on surface activities of milk proteins
    Bohoua, G. L.
    Haque, Z. U.
    SCIENCES DES ALIMENTS, 2006, 26 (06) : 525 - 532
  • [49] CHARACTERIZATION OF WHEY PROTEINS OF GUINEA-PIG MILK
    BREW, K
    CAMPBELL, PN
    BIOCHEMICAL JOURNAL, 1965, 96 (03) : P54 - &
  • [50] AGGREGATION OF WHEY PROTEINS DURING STORAGE OF ACIDIFIED MILK
    ARGYLE, PJ
    JONES, N
    CHANDAN, RC
    GORDON, JF
    JOURNAL OF DAIRY RESEARCH, 1976, 43 (01) : 45 - &
12345