ETHYLENE EVOLUTION AS RELATED TO CHANGES IN HYDROPEROXIDES IN RIPENING TOMATO FRUIT

被引：0
作者：
FRENKEL, C
ESKIN, M
机构：
来源：
HORTSCIENCE | 1977年 / 12卷 / 06期
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中图分类号：
S6 [园艺];
学科分类号：
0902 ;
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页码：552 / 553
页数：2
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