INFLUENCE OF DIETARY FATTY ACID COMPOSITION ON IN VITRO ACETATE INCORPORATION INTO SATURATED VS UNSATURATED AND C16 VS C18 FATTY ACIDS BY COTURNIX QUAIL

被引：11
作者：
DONALDSON, WE
机构：
来源：
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY | 1968年 / 27卷 / 02期
关键词：
D O I：
10.1016/0010-406X(68)90240-5
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
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页码：419 / +
页数：1
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