EFFECT OF DIETARY CHANGE UPON AMYLASE AND TRYPSIN ACTIVITIES OF RAT PANCREAS

被引：140
作者：
HOWARD, F
YUDKIN, J
机构：
来源：
BRITISH JOURNAL OF NUTRITION | 1963年 / 17卷 / 03期
关键词：
D O I：
10.1079/BJN19630031
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
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页码：281 / +
页数：1
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