DEGRADATION OF AMINO ACIDS BY LACTOBACILLUS-CASEI AND SOME FACTORS INFLUENCING DEAMINATION OF SERINE

被引：21
作者：
KRISTOFFERSEN, T
NELSON, FE
机构：
来源：
APPLIED MICROBIOLOGY | 1955年 / 3卷 / 05期
关键词：
D O I：
10.1128/AEM.3.5.268-273.1955
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
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页码：268 / 273
页数：6
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