CHANGES OF FREE AMINO-ACIDS AND NON-PROTEIN NITROGEN DURING PRESERVATION OF FISH WITH AMMONIA

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作者：
MANDAL, SK
MUKHERJEE, SK
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INDIAN JOURNAL OF EXPERIMENTAL BIOLOGY | 1979年 / 17卷 / 09期
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Q [生物科学];
学科分类号：
07 ; 0710 ; 09 ;
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页码：943 / 945
页数：3
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