METHIONINE DETERMINATION IN PROTEINS AND FOODS

被引:0
|
作者
CSONKA, FA
DENTON, CA
机构
关键词
D O I
暂无
中图分类号
Q [生物科学];
学科分类号
07 ; 0710 ; 09 ;
摘要
引用
收藏
页码:87 / 87
页数:1
相关论文
共 50 条
  • [41] SELECTIVE METHIONINE PHOTOOXIDATION IN PROTEINS
    JORI, G
    GALIAZZO, G
    MARZOTTO, A
    FERRARES.E
    CHIMICA & L INDUSTRIA, 1968, 50 (05): : 585 - &
  • [42] METHIONINE INITIATES ADENOVIRUS PROTEINS
    不详
    NATURE, 1971, 229 (5286) : 528 - +
  • [43] Methionine oxidation and reduction in proteins
    Kim, Geumsoo
    Weiss, Stephen J.
    Levine, Rodney L.
    BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS, 2014, 1840 (02): : 901 - 905
  • [44] THE METHIONINE CONTENT OF FEEDSTUFF PROTEINS
    GRAU, CR
    ALMQUIST, HJ
    ARCHIVES OF BIOCHEMISTRY, 1945, 6 (02): : 287 - 294
  • [45] BINDING OF METHIONINE TO PLASMA PROTEINS
    EDWARDS, GA
    FLANIGAN, R
    CHOPRA, NM
    EDWARDS, CH
    FEDERATION PROCEEDINGS, 1966, 25 (2P1) : 363 - &
  • [46] ANALYSIS OF METHIONINE SULFOXIDE IN PROTEINS
    MAIER, KL
    LENZ, AG
    BECKSPEIER, I
    COSTABEL, U
    BIOTHIOLS, PT A, 1995, 251 : 455 - 461
  • [47] IDENTIFICATION OF METHIONINE-CONTAINING PROTEINS AND QUANTITATION OF THEIR METHIONINE CONTENTS
    DELUMEN, BO
    KHO, CJ
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1987, 35 (05) : 688 - 691
  • [48] Reliable enzyme-linked immunosorbent assay for the determination of walnut proteins in processed foods
    Doi, Hirotoshi
    Touhata, Yuki
    Shibata, Haruki
    Sakai, Shinobu
    Urisu, Atsuo
    Akiyama, Hiroshi
    Teshima, Reiko
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2008, 56 (17) : 7625 - 7630
  • [49] EFFECT OF DIFFERENT ALKALIS, TEMPERATURE, AND HYDROLYSIS TIMES ON TRYPTOPHAN DETERMINATION OF PURE PROTEINS AND OF FOODS
    LUCAS, B
    SOTELO, A
    ANALYTICAL BIOCHEMISTRY, 1980, 109 (01) : 192 - 197
  • [50] QUANTITATIVE DETERMINATION OF (35S) METHIONINE INCORPORATED INTO PROTEINS OF CELL GROUPS OR NUCLEI OF CNS
    MEREI, FT
    GALLYAS, F
    JOURNAL OF NEUROCHEMISTRY, 1964, 11 (04) : 251 - &