共 50 条
- [24] Quantitative indirect ELISA for determination of walnut proteins in foods Food Science and Biotechnology, 2015, 24 : 2251 - 2255
- [25] Estimation of the measurement uncertainty for the determination of proteins in foods by the Kjeldahl method INGENIERIA UC, 2011, 18 (01): : 28 - 37
- [26] QUANTITATIVE-DETERMINATION OF CONTENT OF AVAILABLE METHIONINE AND CYSTEINE IN FOOD PROTEINS NUTRITION AND METABOLISM, 1975, 18 (01): : 16 - 22
- [30] DETERMINATION OF METHIONINE SULFOXIDE IN PROTEINS - COMPARISON OF A GAS-CHROMATOGRAPHIC AND ELECTROPHORETIC METHOD JOURNAL OF BIOCHEMICAL AND BIOPHYSICAL METHODS, 1985, 11 (4-5): : 241 - 249