共 50 条
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- [44] EFFECT OF STORAGE TEMPERATURES ON THE SPROUTING OF 4 VARIETIES OF SWEET POTATOES PROCEEDINGS OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, 1947, 50 (DEC): : 311 - 313
- [45] EFFECT OF VARIETY AND STORAGE ON ASCORBIC ACID CONTENT OF SWEET POTATOES FOOD RESEARCH, 1948, 13 (02): : 116 - 122
- [47] CHANGES IN CONTENT OF GLUCOSE, FRUCTOSE, SACCHAROSE AND LYSINE IN POTATOES DURING STORAGE AND BOILING ROSTLINNA VYROBA, 1978, 24 (01): : 35 - 43
- [48] CHANGES IN SUCROSE SYNTHETASE AND SUCROSE PHOSPHATE SYNTHETASE ACTIVITIES DURING STORAGE OF POTATOES AMERICAN POTATO JOURNAL, 1970, 47 (07): : 245 - &