CLEAVAGE OF THE CARBOXYPEPTIDASE INHIBITOR FROM POTATOES BY CARBOXYPEPTIDASE-A

被引：12
作者：
HASS, GM
RYAN, CA
机构：
[1] WASHINGTON STATE UNIV,PROGRAM BIOCHEM & BIOPHYS,PULLMAN,WA 99164
[2] WASHINGTON STATE UNIV,INST BIOL CHEM,PULLMAN,WA 99164
来源：
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS | 1980年 / 97卷 / 04期
关键词：
D O I：
10.1016/S0006-291X(80)80032-5
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：1481 / 1486
页数：6
相关论文
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    [J]. BIOCHEMISTRY, 1976, 15 (01) : 93 - 100
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  • [9] STRUCTURE OF THE POTATO INHIBITOR COMPLEX OF CARBOXYPEPTIDASE-A AT 2.5-A RESOLUTION
    REES, DC
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    [J]. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA-BIOLOGICAL SCIENCES, 1980, 77 (08): : 4633 - 4637
  • [10] RYAN CA, 1974, J BIOL CHEM, V249, P5495
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