THE EFFECT OF SOYBEAN MOISTURE DURING STORAGE ON THE LIPID-COMPOSITION OF EXTRACTED CRUDE-OIL

被引：13

作者：

CHAPMAN, GW

ROBERTSON, JA

机构：

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1980年 / 57卷 / 10期

关键词：

D O I：

10.1007/BF02662054

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：339 / 342

页数：4

共 20 条

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[5]

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[7] PRODUCTION OF FREE FATTY-ACIDS IN SAFFLOWER SEEDS BY FUNGI [J].

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[8]

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[9] POST-HARVEST HANDLING OF SOYBEANS - EFFECTS ON OIL QUALITY [J].

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[10]

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