GUMS - ESSENTIAL INGREDIENT IN MANUFACTURE OF DAIRY PRODUCTS

被引：0

作者：

WHITE, JC

机构：

来源：

AMERICAN DAIRY REVIEW | 1971年 / 33卷 / 03期

关键词：

D O I：

暂无

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：32 / &

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