MAGNESIUM ABSORPTION FROM LEAFY VEGETABLES INTRINSICALLY LABELED WITH THE STABLE ISOTOPE MG-26

被引：39

作者：

SCHWARTZ, R

GRUNES, DL

WENTWORTH, RA

WIEN, EM

机构：

[1] CORNELL UNIV,DEPT PHYS BIOL,ITHACA,NY 14853

[2] USDA SEA,US PLANT SOIL & NUTR LAB,ITHACA,NY 14853

来源：

JOURNAL OF NUTRITION | 1980年 / 110卷 / 07期

关键词：

D O I：

10.1093/jn/110.7.1365

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：1365 / 1371

页数：7

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[9] METHOD FOR DETERMINING TRUE AVAILABILITY OF MAGNESIUM FROM FOODSTUFFS USING CHICKENS [J].

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